Fall Favorites

Here are a few of my favorite fall recipes. The first is a really good one. When I tried it for the first time, I was with my mom and we about ate the whole pan together. Yum!

Pumpkin Bars

Serves: A crowd

Ingredients:

4 eggs (beaten)

2 C. Pumpkin

1 C. oil

2 C. Sugar

2 C. flour

1 tsp baking powder

1/2 tsp. Salt

2 tsp. Cinnamon

1 tsp. Baking Soda

Frosting:

6 oz. Cream Cheese (softened)

1 C. Butter (softened)

2 T. Milk

2 tsp. Vanilla

3 1/2 C. Powdered Sugar

Method:

Mix the 4 beaten eggs, 2 C. pumpkin, 1 C. oil and 2 C. sugar. Then add 2 C. flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 tsp. cinnamon and 1 tsp baking soda. Mix well.

Spread on greased Texas cookie sheet. **This mixture makes 1 1/2 cookie sheets** Bake at 350 degrees for 20 minutes (until spongy in center). Let it cool. Mix together frosting ingredients and spread over top.

The second recipe is great also. I love this one, because it's super easy and tastes great!

Apple Dip

Serves: A crowd

Ingredients:

1 8 oz. package Cream Cheese (softened)

1 C. Brown Sugar

1/4 C. Sugar

1 tsp. Vanilla

1/4 Bag Heath or Toffee Chips (estimated)

Method:

Mix the first four ingredients together. Once they are mixed then stir in Toffee Chips. Serve with Green apples (or your favorite type of apple)