Apple Dip

1 8 oz. package cream cheese
1/4 C. sugar
1 C. Brown Sugar
1 tsp. vanilla
1/4 bag Heath (or toffee) chips (estimated)

Mixfirst four ingredients. When those are well mixed, add the toffee chips to desired amount. Serve with green apples for dipping or any other fruit that you want. It's YUMMY!

Fall Favorites

Here are a few of my favorite fall recipes. The first is a really good one. When I tried it for the first time, I was with my mom and we about ate the whole pan together. Yum!

Pumpkin Bars

Serves: A crowd

Ingredients:

4 eggs (beaten)

2 C. Pumpkin

1 C. oil

2 C. Sugar

2 C. flour

1 tsp baking powder

1/2 tsp. Salt

2 tsp. Cinnamon

1 tsp. Baking Soda

Frosting:

6 oz. Cream Cheese (softened)

1 C. Butter (softened)

2 T. Milk

2 tsp. Vanilla

3 1/2 C. Powdered Sugar

Method:

Mix the 4 beaten eggs, 2 C. pumpkin, 1 C. oil and 2 C. sugar. Then add 2 C. flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 tsp. cinnamon and 1 tsp baking soda. Mix well.

Spread on greased Texas cookie sheet. **This mixture makes 1 1/2 cookie sheets** Bake at 350 degrees for 20 minutes (until spongy in center). Let it cool. Mix together frosting ingredients and spread over top.

The second recipe is great also. I love this one, because it's super easy and tastes great!

Apple Dip

Serves: A crowd

Ingredients:

1 8 oz. package Cream Cheese (softened)

1 C. Brown Sugar

1/4 C. Sugar

1 tsp. Vanilla

1/4 Bag Heath or Toffee Chips (estimated)

Method:

Mix the first four ingredients together. Once they are mixed then stir in Toffee Chips. Serve with Green apples (or your favorite type of apple)